Peppermint Crisp cake

Name: Peppermint Crisp cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ¾ cup butter; 1 tsp vanilla essence; ½ cup castor sugar; 3 eggs, beaten; 2 Tbsp milk; 360 g tin of caramel; Fresh mint leaves to garnish; 1½ slabs Peppermint Crisp chocolate; 1 cup cake flour; 1 cup cottage cheese; 1 Tbsp baking powder; 3 heaped Tbsp cocoa powder

Preparation info

Difficulty
Easy
Ready in
50 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

Cake

1 cup cake flour
3 heaped Tbsp cocoa powder
1

Dessert
Cake
Vegetarian

Method

Preheat oven to 180°C and grease a 20 cm cake tin. Sift flour, cocoa and baking powder together in a bowl.

In a separate bowl, cream the butter and castor sugar, then add the eggs,