Curried chicken feet

• 500 g chicken feet
• 1 cup boiling water
• ½ tsp

Soak chicken feet in hot water for 2 minutes. Remove scales from the feet and transfer the cleaned feet to a saucepan. Add water, turmeric, curry powder, tomato and salt. Stir. Cook over medium heat for 30 minutes, stirring occasionally. Turn heat down to low and simmer to thicken sauce. Serve with pap.