Kimchi Pancakes

There’s something to be said for eating kimchi when it’s young and fresh and still a little crisp. But when your kimchi gets really funky and fermented and you’re scared of what it might do to your digestive system, that’s the best time to make these pancakes. That’s when the kimchi flavour really shines through. These pancakes are really tasty with their crispy outside and are so easy to make.

These are usually made as large pancakes that are cut into smaller pieces to be shared at