Kimchi Stew

Kimchi Jjigae

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

On a traditional Korean table, there’s always a stew or a soup of some kind, along with myriad banchan, kimchi, and, of course, plain steamed rice. In my house, we always had either this or the Doenjang Jjigae, though this is far better known in the States. Take your pick, as both are delicious, and be sure to serve both with plenty of hot rice.