Whole Napa Cabbage Kimchi

Baechu Kimchi

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Preparation info
  • Makes

    1 gallon

    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

This is the master kimchi recipe, the one that non-Koreans think of when they hear the word kimchibaechu means “cabbage.” It’s also known as poggi kimchi: Poggi means “fold,” since you fold up whole cabbages and ferment them. This would traditionally have been made after the cabbage harvest as a way to preserve it. You’d pack the cabbage into clay pots, sometimes buried underground to keep them from freezing in the colder months, pulling out what you need all winter lo