Seasoned Eggplant

Kaji Namul

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About

In this namul the eggplant is cooked, seasoned and then cooled. Other namuls are dressed raw. When Taekyung came upon a vegetable she hadn’t used before, like broccoli rabe, she immediately turned it into this simple salad. I learned almost any vegetable can be made into namul.

Ingredients

Method