Noodles with Beef and Sesame

Name: Noodles with Beef and Sesame
Yield: Serves 4
Cuisine: Korea
Ingredients: 5 oz (150 g) beef, cut into thin strips; 4 dried black Chinese mushrooms, soaked until soft, rinsed well and squeezed dry, stems trimmed, caps sliced; 8 oz (250 g) dangmyeon or dried glass noodles; 8 oz (250 g) dangmyeon or dried glass noodles; 3 cloves garlic, minced; 1 carrot, peeled and cut into matchsticks; 1 carrot, peeled and cut into matchsticks; 1 onion, thinly sliced; ½ teaspoon ground white pepper; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 green onion, minced; 1 tablespoon sesame oil; 5 oz (150 g) spinach, roots trimmed, sliced; 1 teaspoon sesame paste; ½ teaspoon salt; Pinch of freshly ground black pepper; 1 egg, white and yolk separated; Oil, for frying

Japchae

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

5 oz (150 g) beef, cut into thin strips
4 dried black Chinese mushrooms, soaked until soft, rinsed well and

Korea
Pasta

Method

Combine the Marinade ingredients in a large bowl and mix well. Add the beef and mushroom and mix until well coated. Allow to marinate for 20 minutes.
To make the Seasoned Spinach, bring a saucepan of water to a boil and blanch the spinach for 1–2 minutes. Remove from the heat, rinse in cold water and drain. Squeeze out any excess water from the spinach. Place t