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Pork Belly Boulangère
Preparation info
- Serves
Four
- Difficulty
Medium
Appears in
By Gary Rhodes
Published 2005
Pork belly can roast in just 1½ hours. However, for an almost buttery texture, it is best to double the cooking time as you’ll find here. This might sound time-consuming, but the cooking couldn’t be easier. For a crunchier crackling, ask your butcher to score the skin.
Ingredients
1 kg 2¼ lb - coarse sea salt and pepper
- oil, for brushi
Method
Preheat the oven to . Season the meat side of the pork belly with salt and pepper and place the joint, skin-side up, on a roasting tray with a rack. Brush the skin with oil, sprinkle liberally with coarse sea salt and roast in the oven for 3 hours.</160°C/325°F/gas 3