Blender Mayonnaise

Name: Blender Mayonnaise
Yield: Makes ½ pint (300ml)
Ingredients: ½ pint (300 ml) oil; ½ level teaspoon made English mustard; 2 tablespoons wine vinegar or lemon juice; freshly milled pepper; 1 tablespoon boiling water; 2 egg yolks or 1 whole egg and 1 egg yolk; ¼ level teaspoon salt

Preparation info

Makes
½ pint

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

½ pint (300 ml) oil
2 egg yolks or 1

Sauce
Gluten-free
Vegetarian

Method

Put the oil into a jug. Put the eggs, mustard, 1 tablespoon of the vinegar or lemon juice and salt into the goblet of a blender or food processor. Season with pepper. Cover and blend on low speed for a few seconds.

Remove centre cap from the lid and slowly pour the oil on to the revolving bl