Rabbit Curry

This slow-cooked stew is one of those flavor-packed dishes in which none of the ingredients loses its identity but all contribute to a mighty total.

Making it is a lengthy process, but hardly a difficult one; start it the day before you want to eat it, and serve it with plenty of white rice (especially Sticky Rice Steamed in Banana Leaves). There is a lot of sauce here, and it’s all worth eating.