Japanese Onion Dressing

Fresh

• 2 small onions, finely chopped
• 1 garlic clove

Heat 1 tablespoon of the olive oil in a frying pan over medium heat and cook the onion for 3 minutes.

Place the cooked onion, the remaining olive oil, soy sauce, rice vinegar, sugar, ginger and garlic in a blender and blitz until well blended.

Store the dressing in a sterilised screw