Fresh Tofu with Ginger, Scallions, and Tamari

Name: Fresh Tofu with Ginger, Scallions, and Tamari
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 block fresh soft or firm tofu (11 to 14 ounces), chilled; 1 block fresh soft or firm tofu (11 to 14 ounces), chilled; 2 tablespoons finely grated ginger, with its juice; 2 scallions, white and green parts, cut into thin disks; 1 teaspoon white sesame seeds, toasted; Tamari

Hiya-yakko

Preparation info

2
servings

Difficulty
Easy

Appears in

The Japanese Kitchen

By Hiroko Shimbo

Published 2000

About

When you have made your own tofu or purchased it fresh from a really good source, this is the best way to enjoy its delightful flavor.

Ingredients

1 block fresh soft or firm tofu (11 to 14 ounces), chilled
2 table

Asia
Japan
Main course
Gluten-free
Vegan

Method

Cut the chilled tofu into bite-sized pieces, about 1½ inches on each side. Arrange the tofu cubes on a large serving platter. Top each square with a portion of the ginger, scallions, and sesame seeds.

Each diner should transfer some of the tofu squares to an individual plate and pour about