Classic Tuna Sashimi

Name: Classic Tuna Sashimi
Prep time: 1 h
Total time: 5 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1 teaspoon wasabi paste; Juice from 2 large limes; 1 lb (500 g) fresh tuna fillet, thinly sliced; ½ cup (125 g) peeled and thinly sliced daikon threads; ½ cup (125 g) peeled and thinly sliced fresh young ginger; 1 cup (250 ml) boiling water; ½ cup (125 ml) rice vinegar; 2 tablespoons sugar; ½ teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

1 teaspoon wasabi paste
Juice from 2 large limes
1 lb (

Asia
Japan
Fish course
Starter
Pescatarian
Gluten-free

Method

Make the Pickled Ginger by soaking the ginger slices in the boiling water. Leave to stand for 30 seconds and drain well.
Combine the vinegar, sugar and salt in a small nonmetallic bowl and stir until the sugar completely dissolves. Add the drained ginger and coat well with the mixture.
Cover the bowl with a plastic sheet and leave it to stand for at l