Cold soba noodles

Name: Cold soba noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 10 oz (300 g) dried soba noodles; 1⅓ cups (350 ml) Basic Dashi Soup Stock or ¾ teaspoon instant dashi granules dissolved in 1⅓ cups (350 ml) boiling water; 1⅓ cups (350 ml) Basic Dashi Soup Stock or ¾ teaspoon instant dashi granules dissolved in 1⅓ cups (350 ml) boiling water; 1⅓ cups (350 ml) Basic Dashi Soup Stock or ¾ teaspoon instant dashi granules dissolved in 1⅓ cups (350 ml) boiling water; 5 tablespoons soy sauce; 3 tablespoons mirin; 1 tablespoon sugar; 1 sheet nori, toasted and cut into thin strips; 4 teaspoons wasabi paste; 2 green onions (scallions), thinly sliced; 2 green onions (scallions), thinly sliced

Zaru soba

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

8 cups (2 liters) water
10 oz (300

Asia
Japan
Fish course
Pescatarian
Pasta

Method

Bring the water to a boil in a large saucepan over high heat and add the noodles, stirring gently to keep them separate. Cook at a vigorous boil until the noodles are cooked but still firm, about 5 minutes. Drain in a colander and rinse under cold water. Drain the noodles again and cover with a damp cloth until completely cool.
Heat the dashi stock, soy