Pickled cucumber

Cucumbers grow so fast and freely in the summer months that they are the ideal candidate for preserving. Whether you prefer thin slices or whole gherkins, pickled cucumbers are deservedly popular, and especially good with fish and fatty meats such as salmon pâté or fried chicken. Dill is a classic pairing flavour-wise, and also has health benefits because it helps us digest the naturally indigestible cucumber.