Mayo-Ketchup

Name: Mayo-Ketchup
Total time: 5 min
Yield: Yield: 1 cup [240 ml]
Cuisine: Puerto Rican
Ingredients: ¼ tsp kosher salt, plus more as needed; ½ tsp fresh lime juice, plus more as needed; ½ cup [120 g] mayonnaise; Dash of hot sauce, such as Frank’s RedHot, plus more as needed; ⅓ cup [85 g] ketchup; 1 medium garlic clove, minced

Preparation info

Yield:
1 cup

Difficulty
Easy
Ready in
5 min

Appears in

Islas

By Von Diaz

Published 2024

About

A favorite Puerto Rican condiment, mayonnaise and ketchup are blended with garlic, lime juice, and a bit of hot sauce to make a delightful pink sauce. It comes together in minutes and pairs well with Tostones and most other fried snacks.

Ingredients

½ cup [120 g] mayonnaise
⅓ cup [85 g<

Americas
Puerto Rico
Sauce
Condiment
Vegetarian
Caribbean

Method

In a small bowl, combine all ingredients and mix well with a fork. Taste and adjust the lime juice, salt, and hot sauce as needed. Store in an airtight container and chill before serving.