Fried Red Snapper

Fishing is an extraordinarily complex issue in Puerto Rico. Much of the seafood eaten doesn’t come from the island’s own waters, in part because of arcane legislation that controls fishing rights. And yet, deep-fried whole fish is a staple on the island, particularly along the west and southwest coasts. There, you’ll find red snapper that’s lightly seasoned, fried, and served with Tostones, avocado salad, and steamed white rice. Frying turns the head