Spicy Pickled Vegetable Relish

When served with Griot, this crunchy pickle balances rich, twice-cooked pork with acid, spice, and texture. Apple cider vinegar is ideal, though white wine vinegar can add a bit of sweetness. Pikliz can be served the same day as a quick slaw, but ideally you should let it sit for several days to develop a more dynamic flavor.