Fish Ceviche with Ginger and Vinegar

Like many of the marinated and pickled fish dishes in this book, kinilaw na isda is bright and refreshing—a cool snack that’s perfect for a hot day. Part of a class of snackable dishes in the Philippines called pulutan that are typically enjoyed with a cold beer, it’s often served family style in a large bowl, with each person choosing what toppings they want. It’s great with mini tostadas or lettuce cups.