Tomato Chutney

• 2 lb (1 kilo) ripe tomatoes
• 6 cloves of garlic

Wash, dry and cut up the tomatoes. Peel and slice the onions and the garlic. Clean and wash the sultanas and the plums. Put all these into a stainless steel pan; add salt and the dried ground ginger and simmer for about half an hour whilst stirring every now and then. An alternative is to pressure-cook for 10 minutes at 10 lb pressure and allow the pressure to drop by itself. P