Sweet and Soar Dried Mango and Ginger Sauce

• 4 ozs (115 g) dried whole green mango (amchur)
• 1 pt (

Boil the dried whole green mango (amchur), Kashmiri chillies or the red pepper and the molasses (gur) in ½ pt (300 mils) water until the dried mango slices become soft. An alternative is to pressure-cook for half an hour and