Indian Cream Cheese Fritters

Ingredients for the batter

• The same described as under the recipe for the savoury fritters (opposite page).

For the batter:—The same as described under the recipe for the savoury fritters.

For the panir (Indian cream cheese):—Cut the panir slab into 20 slices, about 2″ × 2″ (5 × 5 cm) and ¼″ (1