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Published 1961
Many varieties of burfi are prepared with khoa (dried fresh whole milk) as the basic ingredient. A combination of sugar and khoa in a proportion of 1:4 is called plain burfi. The proportion of sugar can be increased in order to lower the cost, but it lowers the quality also. Varying proportions of the other ingredients, namely, almonds, pistachios, kernels of melon seeds, white melon pumpkin, cocoa, grated carrot or coconut respectively, are incorporated into the khoa in order to produce al