Shallow Fried Wholemeal Bread

• 8 + 2 ozs (230 + 60 g) wholemeal or wholewheat flour (atta

For the preparation of the dough:—The same as described under the chapati.

For the parautha:—Divide the dough into 6 equal parts and shape them into round balls. Flatten and roll out each of the rounds into a flat cake about 5″ (12 cm) in diameter. Coat the up