Indian Wholemeal Bread

Name: Indian Wholemeal Bread (Chapati or Phulka)
Cuisine: India
Ingredients: 8 ozs (230 g) wholemeal or whole; ⅓ to ½ pt (180 to 240 mils) water; 2 ozs (60 g) wholemeal or wholewheat flour (atta)

Chapati or Phulka

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for the dough wheat flour (atta)

8 ozs (230 g) wholemeal or whole
⅓ to ½ pt (

Asia
India
Vegetarian
Bread

Method

For the dough:—Sieve 8 ozs (230 g) wholemeal or wholewheat flour (atta) into a flat basin (thali). Make a depression in the centre of the heap thus formed, pour in it