Stuffed Cabbage Rolls Recipe No. 2

• 24 small or 12 large-sized cabbage leaves
• 2 ozs (60 g) <

Wash the cabbage, separate the leaves carefully and simmer in the boiling salted water till they are half-cooked. Remove from the water and drain. Mince the raw meat or the panir.

Heat a little ghee and fry lightly the 1oz (30