Vegetable Cutlet

Ingredients for cooking the vegetables

• 4 ozs (115 g) peas (matar ka dana)
• 4 ozs</

For cooking the vegetables:—Boil the vegetables with the onions, salt and the red pepper in sufficient water till tender. Drain off the water and finally dry on the fire whilst stirring continuously. Cool, mash or pass through a mincing machine and add chopped coriander leaves, garam masala, shredded chillies and the ginger.

For the binding sauce:—Melt the