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Published 1961
This is perhaps one of the most popular of the Chinese dishes which have been readily accepted in India. It is a dish which has that extra something that makes it stand head and shoulders above other dishes, and gives it a universal acceptance. The pork pieces are cooked in sweet and sour sauce composed mainly of tomatoes. It makes them extremely tender and gives them an appetising fragrance and flavour. Sweet and sour pork and Chinese fried rice make a perfect combination which can be serv