Shahi Korma

Name: Shahi Korma (Mutton Curry)
Cuisine: India
Ingredients: 6 drops kewra essence or 1 dessertspoonful ruh kewra; ¼ pt (120 mils) cream or malai; 4 ozs (115 g) ghee; 1 oz (30 g) almonds (badam); 1 teaspoonful red pepper; 1 oz (30 g) coriander seeds (sukha dhania); ½ teaspoonful garam masala; ¼ pt (120 mils) yoghurt (curd); A pinch of saffron (kesar); 1 oz (30 g) garlic (lasan); 3 teaspoonfuls salt; 6 ozs (170 g) onions; 1½ lb (680 g) mutton

Mutton Curry

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

1½ lb (680 g) mutton
6 ozs (170

Asia
India
Dinner
Gluten-free
Spicy

Method

Clean, wash and dry the mutton. Grind coriander seeds, 2 ozs (60 g) of the onions, almonds and garlic. Mix this paste with the mutton, add salt and leave it for 2 hours.

Heat