Mrs Balbir Singh

Chenna or Panir

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

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Method

This is an important ingredient for some sweets and curries.

Method:—Heat 1½ pints (900 mils) milk and stir continuously to preven