Garam Masala Used by the Kashmiri Chefs

Name: Garam Masala Used by the Kashmiri Chefs
Cuisine: India
Ingredients: ⅛ of a nutmeg (jaiphal); 3 blades of mace (javatri); ¼ oz (7 g) cinnamon (darchini); ¼ oz (7 g) black pepper (kali mirch); ¼ oz (7 g) cloves (laung); 1 oz (28 g) brown cardamoms (illaichi); ¼ oz (7 g) black cumin seeds (kala zeera)

Preparation info