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Creamy Salmon & Pea Pasta
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2021
Just two cooked leftover salmon fillets is enough to create this tasty salmon pasta meal the following day.
Ingredients
350 g 250 g 100 g
Method
- Add the pasta to a saucepan and cook accordingly to the packet instructions.
- Put the crème fraîche, frozen peas, vegetable stock cube and leftover salmon fillets in a large frying pan or shallow casserole dish and cook on low for about 5–6 minutes until the peas are cooked and the salmon has warmed through.
- Drain the pasta, reserving a little of the p