Onion, Potato, and Bacon Galette

I think there is nothing more satisfying and beautiful than a savory galette. It’s delicious with a sunny-side-up egg on the side, it’s good with sausage instead of bacon, and it’s great with sautéed fresh corn inside during the summer months.

Be sure to bake this to a very deep, dark brown, which allows the crust and filling to become incredibly caramelized and flavorful.