Warm Truffled Beef Salad

This is the ultimate summer salad for anyone who is partial to a roast beef sandwich. It relies on well-sourced, good-quality beef, but the real secret here is in the resting of the meat. A good rule of thumb is that meat should be rested as long outside the oven as it has been cooked for.

Beef and onions are a classic pairing, and these onions should be left with a slight bite to them to add acidity and contrasting texture to the salad.