Fresh Cranberry Beans with Garlic and Sage

Borlotti all’Olio, Salvia, e Aglio

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Now that fresh cranberry beans are more widely available in the States, even in supermarkets, you can enjoy one of the delicacies of central Italy: the rich, satisfying full flavor of fresh beans braised with olive oil, garlic, and sage. Canned beans are not a viable substitute here, because they do not cook long enough to fully absorb the flavor of the garlic and sage.