Giuliano Hazan

Artichokes Braised with Olive Oil and Garlic

Carciofi all’Olio e Aglio

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 lemon
  • 4 medium artichokes
  • ½ small yellow onion
  • 1

Method

  1. Halve the lemon. Squeeze the juice from half the lemon into a medium bowl and fill the bowl halfway with cold water. Trim the artichokes as described. Cut them into wedges about ½ inch thick and put them in the bowl of lemon water to prevent them from discoloring.
  2. Peel and finely chop the onion and garlic. Finely chop enough of