Risotto with Rosemary

Name: Risotto with Rosemary (Risotto al Rosmarino)
Total time: 30 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 3 tablespoons butter; ½ small yellow onion; 1 large beef bouillon cube; 3 to 4 sprigs fresh rosemary; 1¾ cups rice for risotto (Arborio, Carnaroli, or Vialone Nano); Salt; ⅓ cup freshly grated Parmigiano-Reggiano

Risotto al Rosmarino

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
30 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

This is a simple risotto with the fresh, fragrant aroma of rosemary.

Ingredients

½ small yellow onion
3 tablespoons butter
3 to 4 sprigs

Europe
Italy
Main course
Gluten-free
Mediterranean

Method

Put a pot with about 2 quarts water over high heat and bring to a boil. Lower the heat to maintain a very gentle simmer.
Peel and finely chop the onion. Put it in a heavy-bottomed braising pan with 2