Salted caramels

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Preparation info
  • Makes

    100

    small caramels
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

There should be a public holiday for salted caramel!

Ingredients

  • canola oil spray
  • 800 ml (27 fl oz) thickened (whipping) cream
  • 1

Method

  1. Lightly spray a 30 cm (12 in) square non-stick shallow baking tin with canola spray.
  2. Put the cream and vanilla seeds in a saucepan and bring to the boil. Turn off the heat and leave the pan on the side of the stove.
  3. Pour the sugar, bit by bit, into a large saucepan over medium heat, stirring constantly with a wooden spoon until the sugar melts and sta