Strawberry + mint white chocolate rubble

Name: Strawberry + mint white chocolate rubble
Prep time: 15 min
Total time: 15 min
Yield: Makes 400 g (14 oz) or 4 x 100 g (3½ oz) bags for gifts
Cuisine: Australian
Ingredients: ½ teaspoon mint oil; 400 g (14 oz) white chocolate, tempered; canola oil spray; 5 g (¼ oz) freeze-dried or chopped dried mint leaves (optional); 30 g (1 oz) freeze-dried strawberry slices

Preparation info

Makes
400 g
bags for gifts

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

This is one of the biggest selling products in my Sweet Studio in Melbourne. It is popular all year round even though the freeze-dried red strawberries and green mint make it look especially Christmassy.

Ingredients

canola oil spray
½ teaspoon mint oil
400 g (14 oz

Oceania
Australia
Melbourne
Winter
December
Gluten-free
Vegetarian
Chocolate

Method

Lightly spray a 3 cm (1¼ in) deep, 35 cm x 25 cm (14 in x 10 in) baking tray with oil spray and line the base with a piece of baking paper.
Mix the mint oil into the tempered chocolate and pour most of the chocolate into the tray to cover the base. Randomly stud the chocolate with the strawberry slices and mint leaves, if using. Gently tap the tray on the table