Fried brussels sprouts w/ white anchovy, walnut, garlic + pecorino

Name: Fried brussels sprouts w/ white anchovy, walnut, garlic + pecorino
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 6–8
Ingredients: 150 g (5½ oz) walnuts; 3 garlic cloves; 80 ml (2½ fl oz/⅓ cup) walnut oil; 2 tablespoons red wine vinegar; 80 ml (2½ fl oz/⅓ cup) light olive oil; vegetable oil for shallow frying; 24 brussels sprouts; 12–14 white anchovy fillets; 75 g (2¾ oz) pecorino or parmesan; salt flakes; 1 lemon; freshly ground black pepper

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
35 min

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

It’s not Christmas lunch without brussels making an appearance. Thankfully the overcooked sprouts that have terrorised so many for so long have now gone. Rediscover brussels and their amazing versatility and flavour - there’s so much you can do, just don’t overcook ‘em.

Ingredients

150 g (5½ oz) walnuts
80 ml (2½

Side dish
Lunch
Fish course
Pescatarian
December
Gluten-free
Winter

Method

For the dressing, Preheat the oven to 150°C (300°F) and spread the walnuts on a baking tray. Roast for 15 minutes, the