Darren Purchese

Oysters w/ Champagne + finger lime

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Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Chefs Host Christmas Too
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 375 ml (12½ fl oz/1½ cups) Champagne or sparkling wine

Method

  1. Pour the Champagne into a plastic container and freeze for a minimum of 5 hours, or until frozen hard. Use a fork to scrape the Champagne granita into fine crystals. Return to the freezer.
  2. Open the oysters and arrange them in a dish on a bed of crushed ice.
  3. Cut the limes in half lengthways and spoon some of the citr