Sashimi tartare

Name: Sashimi tartare
Prep time: 15 min
Total time: 15 min
Yield: Serves 6 as a starter; more if sharing as nibbles
Ingredients: 2 tablespoons tamari sauce; 2 tablespoons thinly sliced fresh coriander (cilantro) leaves; finely grated zest and juice of 2 limes; 1 red bird’s eye chilli, seeded and finely chopped; 1 avocado, cut into 5 mm (¼ in) dice; 150 g (5½ oz) assorted cherry tomatoes, cut into 5 mm (¼ in) dice; 600 g (1 lb 5 oz) sashimigrade salmon, cut into 5 mm (¼ in) dice

Preparation info

Serves
6
as a starter; more if sharing as nibbles

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

This awesome starter or snack is filled with flavour and freshness, and is something you can whip up in minutes. Serve this on individual plates as a starter, or in a large bowl with a pile of Olive oil croutons for nibbles.

Ingredients

600 g (1 lb 5 oz) sashimigrade salmon, cut into 5 mm (¼ in) dice
150

Starter
Snack
Fish course
Pescatarian
December
Winter

Method

Put all the ingredients in a bowl and gently stir to combine. Serve immediately.