Avocado, coriander + lime dip

Name: Avocado, coriander + lime dip
Yield: Makes 600 g (1 lb 5 oz)
Ingredients: salt flakes, to taste; 3 ripe avocados; 2 tablespoons chopped fresh coriander (cilantro) leaves; 1 red bird’s eye chilli, seeded and chopped; 1 garlic clove, grated with a microplane; finely grated zest and juice of 2 limes; freshly ground black pepper, to taste

Preparation info

Makes
600 g

Difficulty
Easy

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Ingredients

3 ripe avocados
1 garlic clove, grated with a microplane
finely grated zest and juice of 2

Starter
Snack
Winter
Vegan
Gluten-free
December

Method

Cut the avocados in half and remove the stones, then use a spoon to scoop the flesh into a blender. Add the remaining ingredients and blend until smooth. Taste and adjust the seasoning if necessary.
Alternatively, for a coarser consistency, put all the ingredients in a bowl and use a fork to mash everything together.
Transfer the dip to a bowl and ser