Peanut Butter and Honey Ice Cream

Name: Peanut Butter and Honey Ice Cream
Yield: Makes 1 quart
Ingredients: ¾ cup honey; ½ cup smooth peanut butter; 1½ cups heavy whipping cream; 1½ cups milk; Pinch of salt; 5 large egg yolks; Chocolate sauce, chopped peanuts; Chocolate sauce, chopped peanuts

Preparation info

Makes
1
quart

Difficulty
Easy

Appears in

Honey

By Julia Rutland

Published 2021

About

The flavor of this rich ice cream is amazing—a must-try for anyone loving a PB-and-honey combo. Take it to the next level by drizzling with chocolate sauce or stirring in chopped candy bars. This ice cream is fairly soft, so there’s no need to let it sit out before scooping. Lucky for all, any melted ice cream is just as delicious!

Ingredients

¾ cup honey
½ cup smooth peanut butter
1½ cups

Vegetarian
Gluten-free

Method

Combine honey and peanut butter in a bowl, stirring until smooth. Set aside.

Combine cream, milk, and salt in a heavy saucepan over medium heat. Cook, stirring constantly, until mixture is hot. Do not boil.

Whisk egg yolks in a small bowl. Slowly drizzle ¾ to 1 cup cream mixture into yolks, whisking constantly. Pour yolk mixture into saucepan. Cook, stirring constantly, for 2 to