Janet Cooper

Pickled Banana Peppers

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • banana peppers (enough to fill 2 pint Jars)
  • 2 cups cider vinegar
  • ½

Method

  1. Wash enough banana peppers to fill 2 pint jars, leaving a little space for spices. Leave the peppers whole, or if large, cut in half and remove stems and seeds.
  2. Combine the vinegar, water, and sugar, and bring to a boil.
  3. Fill each pint-sized jar with peppers