Carrot Tatin with Goat Cheese

Name: Carrot Tatin with Goat Cheese
Yield: Serves 4 to 6
Cuisine: French
Ingredients: 1 thumb-size piece fresh ginger, sliced; Sea salt; ½ (17.3-ounce/490-g) box frozen puff pastry dough (1 sheet), thawed; 18 ounces (500 g) carrots in a mix of colors, peeled; 2 lemon slices; A splash of olive oil; A cube of butter; ½ cup (75 g) grated Dutch goat cheese

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

18 ounces (500 g) carrots in a mix of colors, peeled
1 thumb-size piece fresh gi

Europe
France
Side dish
Vegetarian
Mediterranean

Method

Prepare

Cook the carrots for a few minutes in boiling water with the ginger and lemon slices and a spoonful of salt until they are nearly al dente. Drain and sprinkle with oil.

Butter an 8 x 8-inch (20 x 20-