White Wine Sorbet Ice

• 1¼ cups (250 g) superfine sugar
• 1 cup (250

In a medium saucepan over medium heat, bring the sugar, wine, and 1½ cups (350 ml) water to a boil slowly, stirring until the sugar is dissolved.

Let the mixture boil down until it’s syrupy, about 10 minutes. Transfer to a freezer-safe container and let cool completely. Stir in the orange a