John Ash

Mendocino Miso Butter

Preparation info
  • Makes about ⅔ cup ; enough for

    24

    oysters
    • Difficulty

      Easy

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

  • About

This recipe was created by chef B Adamo, head chef at Hog Island Oyster Bar in Larkspur.

Ingredients

  • ½ cup (115 g) unsalted butter, at room temperature
  • 2 tablespoons

Method

In a bowl, beat together the butter with the miso paste, chives, garlic, and pepper. On a piece of parchment paper or plastic wrap, pile the butter mixture along the center to form a log about 1 inch (2.5 cm