Welsh Cakes

Welsh cakes, known as Picau ar y Maen in Welsh, meaning cakes on the stone, are a beloved traditional treat that has delighted generations in the heart of Cymru.

These griddle cakes are the epitome of buttery goodness and sweetness, thanks to the addition of currants and a generous dusting of sugar. Don’t worry if you don’t have a griddle – a trusty cast-iron pan will work just as well.