New Year’s Day Steak Pie

Name: New Year’s Day Steak Pie
Cuisine: British
Ingredients: 1 egg, beaten to use as a glaze; 1 egg, beaten to use as a glaze; 375 g puff pastry, shop bought is fine!; 1 tablespoon tomato purée; 2 tablespoons plain flour; 2 garlic cloves, chopped; 2 sticks celery; 500 ml beef stock; Dash of Worcestershire Sauce; Salt and pepper; Salt and pepper; 500 g braising steak; 2 carrots; 2 leeks; 1–2 tablespoons oil; 1 onion

Preparation info

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

Having a steak pie on New Year’s Day is as much a Scottish tradition as drinking whisky at the Hogmanay cèilidh the night before!

Ingredients

500 g braising steak
1–2 tablespoons oil
1 onion

Europe
United Kingdom
Stew
New Year
Scotland
Pie

Method

Cut the steak into chunks and brown in a large, oiled pan in batches and set aside.

Chop your onion, carrots, leeks and celery, then add the vegetables to the pan with a tablespoon of oil on a low heat and allow 7 to 10 minutes to soften. Add the chopped garlic and flour and stir through.

Then add the tomato purée, salt and pepper, the steak, Worcestershire Sauce and beef stock.

Ingredients

Method

Photos